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Proof we're living in a simulation (sh.itjust.works)

submitted 4 days ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 4 days ago (1 children)

Most reasonable Americans, and the larger worldwide Culinary Arts groups would prefer to wait a day and get them on sale so we can make fresh croutons; if you ever wonder why there's a discount rack that's always near empty in your local bakery, it's probably someone buying out the day old lot for the afforementioned croutons or something like crostini for some kind of appetizer dish.

[–] [email protected] 1 points 4 days ago

I was always taught to do this with bread crumbs as well, throw it in the oven to dry it out and smashhhhhh.