this post was submitted on 07 Aug 2024
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cross-posted from: https://lemm.ee/post/38982154

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[–] [email protected] 58 points 3 months ago (2 children)

95% of Japanese rarely or never eat whale.

for good reason; i tried it in japan, its pretty gamey and tough.

Japanese eat between 4000 and 5000 tons annually, only one ounce per person per YEAR on average, and the country throws away 3500 to 4000 tons per year, about 40%.of all harvested whale meat

https://www.nationalgeographic.com/animals/article/japan-considers-leaving-international-whaling-commission

[–] [email protected] 5 points 3 months ago

My japanese partner says most people have tried it once or twice but don’t eat it regularly

[–] [email protected] 3 points 3 months ago

I remember on QI, Jeremy Clarkson said he ordered whale in a restaurant in Iceland and they asked him if he wanted grated puffin on it.

[–] [email protected] 23 points 3 months ago* (last edited 3 months ago) (1 children)

What the fuck is up with the Japanese and whaling? Do they eat that much whale meat? Or what?

[–] [email protected] 3 points 3 months ago* (last edited 3 months ago)

I think that it's been a thing for a while. Japan's an island nation, and harvesting sea life has been important. Probably some people who want it just for tradition.

kagis

https://en.wikipedia.org/wiki/History_of_whaling

The oldest written mention of whaling in Japanese records is from Kojiki, the oldest Japanese historical book, which was written in the 7th century CE. This book describes whale meat being eaten by Emperor Jimmu. In Man'yōshū, an anthology of poems from the 8th century CE, the word "Whaling" (いさなとり) was frequently used in depicting the ocean or beaches.

One of the first records of whaling using harpoons is from the 1570s at Morosaki, a bay attached to Ise Bay. This method of whaling spread to Kii (before 1606), Shikoku (1624), northern Kyushu (1630s), and Nagato (around 1672).

Kakuemon Wada, later known as Kakuemon Taiji, was said to have invented net whaling sometime between 1675 and 1677. This method soon spread to Shikoku (1681) and northern Kyushu (1684)

Using the techniques developed by Taiji, the Japanese mainly hunted four species of whale: the North Pacific right, the humpback, the fin, and the gray whale. They also caught the occasional blue, sperm, or sei/Bryde's whale .

In 1853, the US naval officer Matthew Perry forced Japan to open up to foreign trade. One purpose of his mission was to gain access to ports for the American whaling fleet in the north-west Pacific Ocean. Japan's traditional whaling was eventually replaced in the late 19th century and early 20th century with modern methods.

https://education.nationalgeographic.org/resource/big-fish-history-whaling/

People have been whaling for thousands of years. Norwegians were among the first to hunt whales, as early as 4,000 years ago. The Japanese may have been doing so even earlier.

[–] [email protected] 17 points 3 months ago

Chief Cabinet Secretary Yoshimasa Hayashi, whose electoral district is traditionally known for whaling, said Thursday the government supports sustainable use of whales as part of Japan’s traditional food culture and plans to promote the industry. 

“Whales are an important food resource and we believe they should be sustainably utilized just like any other marine resources, based on scientific evidence,” Hayashi told reporters. “It is also important to carry on Japan’s traditional food culture.”

I think Cabinet Secretaries are an important food resource that should be sustainably utilized.

[–] [email protected] 17 points 3 months ago

How about…. No.

[–] [email protected] 16 points 3 months ago* (last edited 3 months ago) (1 children)

Isn’t whale really unpopular cheap trash meat in Japan?

[–] [email protected] 19 points 3 months ago (2 children)
[–] [email protected] 25 points 3 months ago

With some things the Japanese just have the worst fucking ideas. How have they still not understood that overfishing is a problem?

[–] [email protected] 17 points 3 months ago (1 children)

Great idea Japan. Artificially trying to fuel consumption of a product you KNOW is controversial and unpopular instead of just... stopping

[–] [email protected] 8 points 3 months ago (1 children)

That's the impression I'm getting front reading this thread. Most people don't care about it yet they still insist on killing and fishing whales

[–] [email protected] -5 points 3 months ago (1 children)

Americans own piles of guns. Russians drink themselves into the ground. Rich people the world over pay for 'exotic' hunting trips to shoot endangered animals. All of these things are bad.

The Japanese aren't the only ones clinging to outdated traditions despite controversy.

[–] [email protected] 7 points 3 months ago

It's not just the controversy though. Hardly anybody actually eats it, and it's apparently not very well liked by those that do. For your listed examples they have very fervent supporters who strongly resist any changes, whereas here I can't see any reason why they don't just stop

[–] [email protected] 6 points 3 months ago

The whale in the picture is at the natural history museum in Ueno. It's a really nice place to visit if you're ever in Tokyo and you can see taxidermied Hachiko (⁠ ⁠⚈̥̥̥̥̥́⁠⌢⁠⚈̥̥̥̥̥̀⁠)

[–] [email protected] 6 points 3 months ago

The Japanese have clearly ignored the threat of an alien probe showing up 200 years from now and sucking away the oceans looking for the missing whales.

[–] [email protected] 3 points 3 months ago (1 children)

Those savages

Anyway, who's up for eating a bucket with the wings of 30 chickens that were killed in the same box they were born in

[–] [email protected] 14 points 3 months ago (1 children)

I'm up for it but only if it's a threatened species of wild chicken