this post was submitted on 09 Aug 2024
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Asklemmy

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[–] [email protected] 5 points 3 months ago
[–] [email protected] 5 points 3 months ago

Green chile and cheese.

[–] [email protected] 5 points 3 months ago (1 children)
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[–] [email protected] 4 points 3 months ago* (last edited 3 months ago)

Ranch dressing, or a mix of half ranch dressing and half ketchup I call "krantchup". Specifically Marie's ranch mixed with Primitive Kitchen ketchup is so good on fries.

[–] [email protected] 4 points 3 months ago

Whenever I got to my favorite falafel/kebab place, I order a side of tahini sauce. I mix a bunch of ketchup in there and dip my fries in it.

[–] [email protected] 4 points 3 months ago (1 children)

It's always ketchup on fries for me, they pair perfectly imo. On the rare occasion I vary it's usually at Wendy's, and I'll use the frosty. I suppose any milkshake you can dip in would be an acceptable substitution.

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[–] [email protected] 4 points 3 months ago

Freddy's fry sauce, barbecue sauce, teriyaki sauce, honey mustard, cocktail sauce, malt vinegar, cheese sauce

[–] [email protected] 4 points 3 months ago
  • Salt and vinegar
  • Mayonnaise
  • Edinburgh chippy brown sauce (a particularly vinegary variant of regular brown)
[–] [email protected] 4 points 3 months ago (2 children)

I hate ketchup, so almost anything else. That said, mustard or some sort of flavored/spicy mayo are top choices.

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[–] [email protected] 4 points 3 months ago (1 children)

I used to work at a sports bar where we made our own burgers and all by hand. Pretty damn good if you ask me.

We made our own Nashville hot sauce that was really fucking good on our fries. I couldn't stop eating them, even if my mouth started burning. Then I started mixing the Nashville with a bit of ketchup...

I got so unhealthy there.

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[–] [email protected] 4 points 3 months ago

Chili Umami or Mayo

[–] [email protected] 4 points 3 months ago* (last edited 3 months ago) (2 children)

Cheese and gravy (not the Canadian thing)

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[–] [email protected] 4 points 3 months ago

Chicken salt

[–] [email protected] 4 points 3 months ago
[–] [email protected] 4 points 3 months ago (1 children)

There's a fries place near me that has some amazing dips: chipotle ranch, parmesan peppercorn, thai peanut sauce... there's like 20 options

[–] [email protected] 3 points 3 months ago (1 children)

Also nobody's said bbq sauce yet

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[–] [email protected] 4 points 3 months ago

Chicken salt

[–] [email protected] 4 points 3 months ago

Make sure you're not missing out in joppie sauce

[–] [email protected] 3 points 3 months ago
[–] [email protected] 3 points 3 months ago

Andalouse / Diablo sauce

[–] [email protected] 3 points 3 months ago (2 children)

On a des valeurs en Belgique. Surtout sur l'assaisonnement des frites, la hauteur du col de mousse de la biere, et le caractère optionnel d'un gouvernement de plein exercice.

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[–] [email protected] 3 points 3 months ago

Ranch. Or whatever sauce comes with the blooming onion at outback.

[–] [email protected] 3 points 3 months ago

Mayo, cheese sauce, garlic sauce. Ketchup is actually overrated.

[–] [email protected] 3 points 3 months ago (3 children)

Kebab, cheese, garlic sauce and lettuce

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[–] [email protected] 3 points 3 months ago

Chili powder, salt, and black pepper.

[–] [email protected] 3 points 3 months ago

worcestershire sauce

[–] [email protected] 3 points 3 months ago

Garam Masala!

[–] [email protected] 3 points 3 months ago* (last edited 3 months ago) (1 children)

hong kong mcdonald's is currently serving shaker fries, where you can purchase a packet of seasoning powder along with your fries and shake it all together in a bag.

anyway, my all time favourite (so far) is mcdonald's honey bbq seasoning; fucking delicious. their sakura shrimp seasoning is pretty good too.

i got frozen fries that i heat up in the air fryer occasionally whenever i get a craving; tried some taiwanese popcorn chicken seasoning (i bought a jar of it from a taiwanese noodle restaurant) on it and it's really good.

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