this post was submitted on 19 Dec 2023
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It's annoying that you can either choose between having a weedy shit burger that's mostly lettuce and has to be held together with a stick, or eating a really expensive one and have to look at a load of wanker tat on the walls.
Also, you can stick your brioche buns up your arse. A brioche bun is not a load bearing bun. It dissolves in contact with moisture.
Those guy knows his buns
hell yeah lemme get that pretzel bun SON! shit SLAPS
Kaiser Roll FTW
Kaiser crowd represent!
Hold on, a brioche bun can totally work! Toast the bun, put a little mayo on it, put the veggies on the bottom (at least the lettuce), and a regular-sized burger will hold up just fine.
Not saying it can't go wrong, especially in a place that just wants the decor and the food to look good on Instagram even if it's disappointing when you bite into it. But for burgers I've made, a brioche bun can be a nice option. :P
Also why do Americans like mixing sweet and salty. Here in Australia they have brioche buns everywhere now. I hate that crap, if you don’t have normal buns give me two slices of bread instead