this post was submitted on 19 Aug 2023
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Nope. That shit ain't pasteurized.
I only drink raw milk anyhow.
Why take the risk of getting a preventable disease?
Where I live raw milk is highly regulated. More than pretty much any other food. It’s extremely safe. I am sure on some places it’s a risk.
And it does in fact taste much better than pasteurized milk. Pasteurized milk to me probably tasted like what canned milk would taste like to you.
Because it tastes good. Duh
Imagine 🌈