this post was submitted on 07 Dec 2023
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[โ€“] [email protected] 8 points 11 months ago* (last edited 11 months ago) (8 children)

To all of you cheese lovers: this is your Penicillium roqueforti, blue cheese mold, in a microbiology lab. Bon appetit

colour-online-Penicillium-roqueforti-from-potato-dextrose-agar-PDA

[โ€“] [email protected] 4 points 11 months ago

Hell yeah that looks delicious, throw that on a steak and lets eat.

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