this post was submitted on 04 Dec 2023
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submitted 11 months ago* (last edited 11 months ago) by [email protected] to c/[email protected]
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[–] [email protected] 5 points 11 months ago

He's using the fine grating side, as is appropriate for parmesan

When using one of the small sides of the grater, you hold it by the large edges, but since you're not rubbing your fingers up and down the blades you will be uninjured