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What is the most exotic meat you've eaten? How was your experience? (programming.dev)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 1 year ago* (last edited 1 year ago) (1 children)

Seitan is soooo good. I had it in a curry in London and loved it. Haven't had anything as good since.

It's essentially just pure Gluten right?

[–] [email protected] 1 points 1 year ago

I think l so, the two people making it referred to "vital wheat gluten" and it was the primary ingredient by far. There were other ingredients, too. I think they used some nooch and tamari. Unsure on seasoning.