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It be like that (lemmy.ml)

submitted 2 days ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 1 day ago (2 children)

Any other fruits that this works with or any tips for grapes?

[–] [email protected] 3 points 1 day ago

I have successfully "rehydrated" store grapes to full plump by submerging them in ice cold acidulated water (little lemon juice) in the fridge for 2-5 days.

The lemon juice is for light crisp taste. Gapes can double in size! Too long of a soak and grapes will crack.

Remove. Dry. Place back into the product vented ziploc bag, or a bowl... and keep fresh in fridge.

[–] [email protected] 1 points 1 day ago

I haven't tested it on grapes, but have on all sorts of berries. I imagine it would work well on grapes as well actually... I'm totally going to do that when grape season is here!