this post was submitted on 04 May 2025
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I think people who didn't grow up eating tofu, or just haven't eaten a lot of tofu, may easily believe that tofu has no flavour. Or maybe if your nose/tongue is just less sensitive. I can most easily smell it when tofu is frying in a pan, personally. Like I said, it's really subtle, and easily overpowered.
I ate crumbled raw tofu (with a little salt) on crunchy peanut butter toast for breakfast. It was delicious. And tasted like tofu.
Usually tofu is cooked with a sauce, and it can be cooked a bunch of different ways. It takes on a lot of flavor.