This is a Rewarewa mead started over the long weekend
- 7.5kg honey
- made to 20 L
- fermaid at
- champagne style ec1118 yeast
- est to be a og of about 1.113
this post was submitted on 28 Apr 2025
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Homebrewing - Beer, Mead, Wine, Cider
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Not really sure of the question.
on my smaller batched I will normally use just a single full dose, anything above 15-20 l I split it