This is a Rewarewa mead started over the long weekend
- 7.5kg honey
- made to 20 L
- fermaid at
- champagne style ec1118 yeast
- est to be a og of about 1.113
this post was submitted on 28 Apr 2025
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Homebrewing - Beer, Mead, Wine, Cider
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Fun fact: that name "Rewarewa" means "Cuntcunt" in Finnish
Finnish for mead is 'sima'. Nice short word, let's see what other languages use it for...:
Hungarian: 'smooth' Balinese: 'cement' Spanish, Basque, Latin: 'abyss' Tadzik: 'face' Tamil: 'lion'