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submitted 3 days ago by [email protected] to c/[email protected]

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[–] [email protected] 21 points 3 days ago (1 children)

Pulled pork:

1 red onion, thinly sliced, on the bottom layer
A piece of pork (shoulder is probably best but I've also done tenderloin), trimmed
1/2 cup BBQ sauce poured over the meat

Cook about 3-4h on high or 6-8ish on low. Remove pork, shred with a fork, return to slow cooker & stir everything up together before serving.

[–] [email protected] 3 points 2 days ago

As an alternative to the bbq sauce: hot sauce (cayenne based usually), spicy brown mustard, and some (apple cider) vinegar