this post was submitted on 31 Mar 2025
118 points (99.2% liked)

Asklemmy

47161 readers
626 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 6 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 6 points 3 days ago (2 children)

Chicken soup.

Chicken stock, chicken, carrots, onion, celery. Add noodles if you like.

[โ€“] [email protected] 1 points 2 days ago* (last edited 2 days ago)

don't even need chicken stock. If you cook the onions on bottom of pot first to brown, add chicken in and brown if you want then add all the other stuff + water. Add salt/pepper let it cook a while. This is literally how chicken stock is made. Onions + celery + carrots are called the holy trinity.

[โ€“] [email protected] 1 points 3 days ago

I like making the noodles fresh and adding them after, lets you get away with low quality noodles that would turn to paste sitting in the soup too long otherwise