this post was submitted on 14 Nov 2023
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Here's one of the well known examples: https://pubmed.ncbi.nlm.nih.gov/23648697/
It should be noted that I'm not saying there's no evidence for a non-celiac response. Just that all the evidence for it being gluten is minimal to non-existent. FODMAPs are one of the primary areas of focus at the moment as actually being responsible and all the claims about it being gluten largely being misinformation that is being socially perpetuated.
Great source, thanks.
So it’s more like all this time people were just guessing it was the gluten and it kinda fell into popular culture and now we have to fight against that?
Basically. Especially since if it is FODMAPs, that's an entirely different profile of foods to be concerned about that only partially overlap with gluten foods.