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Culinary map (i.redd.it)

submitted 2 days ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 1 day ago* (last edited 1 day ago)

As someone who makes pizza from scratch every week, I love all forms of pizza from fast food US pizza (like Dominos), to "drunk" US pizza dipped in ranch, to NY pizza, to Chicago deep dish, but what I make at home is always simple Italian pizza with just a few ingredients: dough, a sauce made from San Marzano tomatoes specifically canned for pizza with some salt, fresh oregano, mozzarella cheese, and olive oil. Sometimes I add a ton of arugula on top too. What's nice is that pizza is also kinda healthy actually.