this post was submitted on 11 Nov 2023
202 points (93.5% liked)
Asklemmy
43826 readers
856 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Most foods. Store brands are (nearly) always lacking in something. Be it tiny sized canned beans, or jam whose only flavour is ‘sweet’. That shit is cheap for a reason.
Doesn’t apply to everything (depending on where you live), some things you can’t cut corners on without advertising it. 2% Milk is 2% milk.
But largely, low cost food has been made low cost via haircuts and shortcuts.
Or just bulk purchasing.
Knew a fellow that worked for a food company - juices, nectars, preserved fruits, jams and compotes, baked goods with fruit, etc - that has a name brand. Most of the production is exported for so called "premium markets".
The largest supermarket chain here aproaches the company to have a few products made under their label. Not waterdowned versions of their recipes but completely new recipes or variations on the producers recipes.
Final product is as expensive or more to produce than name brand, which implies lower margins but still good money.
Supermarket product is not a waterdowned version but a completely separate product. If the end product is garbage, the supermarket gets the bad record.
I was comparing frozen diced veggies a couple of years back (in Australia) and noticed that the store-brand version was approximately 1/3 broccoli stems by volume, which certainly explained the cost difference.