this post was submitted on 16 Feb 2025
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The decaf at a roaster in Brussels, MOK makes a decaf that rivals some of their filter coffee.
Decaf can't substitute very floral or fruity single origins in my opinion because the process seems to "tone it down" or "generify" it.
It can still be extremely tasty, but it never (in my experience) can save those really light notes.
Thats interesting. I didnt know that. Personally i have a disappointingly low bar of tolerance for acidity so im usually on the medium/light-medium roasts.