this post was submitted on 11 Feb 2025
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[–] [email protected] 9 points 1 week ago (1 children)

Hope you seal that bad boy up or it's going to be a nice home for all those microorganisms.

[–] [email protected] 1 points 1 week ago (2 children)

Yeah didn't tought of that, do you think epoxy resin is enough?

[–] [email protected] 2 points 1 week ago* (last edited 1 week ago)

Salt annealing!!! I just saw a video on this: link

[–] [email protected] 2 points 1 week ago

Food safe epoxy would be fine I think. Don't get the cheap stuff.