this post was submitted on 10 Jan 2025
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Summary

A new study from Spain’s Autonomous University of Barcelona reveals that tea bags made from nylon, polypropylene, and cellulose release billions of micro- and nanoplastic particles when steeped in boiling water.

These particles, which can enter human intestinal cells, may pose health risks, potentially affecting the digestive, respiratory, endocrine, and immune systems.

Researchers urge regulatory action to mitigate plastic contamination in food packaging.

Consumers are advised to use loose-leaf tea with stainless steel infusers or biodegradable tea bags to minimize exposure.

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[–] [email protected] 5 points 4 days ago (3 children)

So can I still have my tea or what? I’m inclined to trusting you over some barcelonians

[–] [email protected] 6 points 3 days ago (1 children)

Yeah, just don’t put your teabag in a blender.

[–] [email protected] 2 points 3 days ago (1 children)
[–] [email protected] 0 points 3 days ago (1 children)

"got ya" or "gotcha" - make up your mind :D Although "got it" would be better here. From my non-native speaker understanding, "got ya" is more like "I got what you are saying", whereas "gotcha" is more commonly used as "I got you there" - as in "I played a prank/practical joke on you and you fell for it".

But this might just be something that varies with regional preference, or even from speaker group to speaker group.

[–] [email protected] 5 points 3 days ago (1 children)

You might be overthinkya 😅

[–] [email protected] 1 points 3 days ago* (last edited 3 days ago)

You might not be enough grammar OCDya :p

[–] [email protected] 2 points 3 days ago (1 children)

Just go with loose leaf, if you like tea you'll be doing yourself a favor anyways because it's much better tea.

[–] [email protected] 2 points 2 days ago (1 children)

You’re so right. Azores (a part of Portugal) produces some great tea. Love the green variety

[–] [email protected] 1 points 2 days ago* (last edited 2 days ago) (1 children)

Just be sure to brew it at the right temperature. I ruined green tea for years until someone pointed out I was doing it wrong by using boiling water. I never realized you're supposed to brew it at or under 160F

[–] [email protected] 1 points 1 day ago* (last edited 1 day ago)

The green variety you shouldn’t brew as hot Just a broil (is that the word?) And also leave it longer in the “stew”

[–] [email protected] 1 points 3 days ago

Username checks out