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Fondue (lemmy.world)

submitted 2 weeks ago by [email protected] to c/[email protected]

11 comments fedilink hide all child comments

This year will be the first time eating fondue for New Years. Any good recommendations on sides and creative stuff to dunk? Idk what the formal names are but both cheese and oil fondue.

Other than that are there any cooking subs around? I've been looking but so far haven't found any.

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[–] [email protected] 6 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

Bread, carrot, celery, breadsticks, apple slices, mushroom slices, pretty much anything that cheese sticks to.

Also, DON'T scrape the bottom, wait until all the cheese has been eaten, the bottom will give you a wonderful crust.

I wouldn't combine oil and cheese, one or the other.

[–] [email protected] 1 points 2 weeks ago (1 children)

apple slices sounds insane, I'm definitely gonna try that. Thanks.

[–] [email protected] 2 points 2 weeks ago

You want insane? Try raw witlof leaves.