this post was submitted on 18 Dec 2024

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Mildly Infuriating

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"You can't have our trash because we don't have a way to charge you for it" (lemmy.world)

submitted 4 days ago* (last edited 3 days ago) by [email protected] to c/[email protected]

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I've been calling around various grocery stores this week, trying to get a hold of pork fat trimmings so that I can make my own lard for some recipes. One of the stores I called today said that they couldn't give me the trimmings because they don't have a code for it. I forget exactly what I said, but it was something to the effect of, "so you're just going to throw it away instead?" "Yes."

I understand that it does require some effort to separate from the rest of the waste, so I don't mind paying a bit, but its upsetting that they have no way to pass scraps along to someone who will use them instead of just tossing them in the waste.

Edit for anyone invested: I called around to a few other stores after making this post. One or two mentioned that they don't necessarily throw all of those bits away, but often use them for other products, such as sausages. I also found a store that will be putting aside their trimmings for me tomorrow, and they should have more than I need. It's almost an hour away on the bus, but right next to another store that should have any other hard to find ingredients that I'll need for the tamales.

Also interesting was that different locations of the same chains had different answers for me regarding even their ability to provide the scraps to me, so the suggestions that a manager might be able to make it happen are probably very accurate.

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[–] [email protected] 29 points 4 days ago (1 children)

Find a local, independently owned meat market. That is where we get beef tallow for making deer burger. They will sell anything they have that someone will pay for.

[–] [email protected] 5 points 4 days ago

One of the other markets around here said they can offer lots of beef tallow, and suggested I try some of the Asian markets, but the challenge is that most of those are a hassle to get to via public transit. I did find at least one other that says they can provide pork fat on Saturday, and I still have a few other places to call too. Worst case, I make a special trip to the Mexican market to buy rendered lard. Just wanted to try rendering it myself this time, and found it super frustrating that no code = trash.