this post was submitted on 18 Dec 2024
49 points (86.6% liked)
Asklemmy
44147 readers
1199 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Very good as well but I love the fizz
I guess I could carbonate one lol
If you after carbonated go a whiskey highball.
Having said this an old fashioned is my go-to as i am a neat scotch drinker typically and this fits well (especially while i am out somewhere and dont want to pay "bar prices" for scotch).
And since the old fashioned is a bit flexible i migrate from rye to bourbon to scotch and loop back again, it keeps it interesting and its super simple if you want to drink it at home.
All you need is bourbon/scotch/rye, bitters, cherry or orange peel & simple syrup (make your own with sugar+water).
Too sweet? Use less simple syrup or use rye whiskey.
More flavour? Use more bitters.
Like smokey? Squeeze the orange peel zest over a lighter flame
Haha. I haven't tried it myself, but I've heard carbonated oaked spirits are not that good.