this post was submitted on 07 Dec 2024
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[–] [email protected] 9 points 2 weeks ago (1 children)

I did a hamburger helper, probably 5 months ago, where the liquid cheese sauce was supposed to be white… but was more off white/sickly yellow… needless to say I only ate as much as I needed and threw the rest out. 😂

I did the best I could to support the ‘we don’t waste food in this house’ mantra. I’m sure it was fine, but i lost my appetite merely from the thought of it.

[–] [email protected] 3 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

Oh good gosh I just about lost my appetite too reading this 😂 glad you were okay though!

[–] [email protected] 4 points 2 weeks ago

I figured it’d be alright until the cheese came out a little off in color. Didn’t smell weird… but, I didn’t trust myself to ‘taste’ it, I wolfed down what I could stomach before I could taste it, and tossed the rest.

The shitty thing was that I had dedicated so much time to cooking everything else, once the cheese came out I had already invested too much in my sunk cost fallacy.