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What's the greatest extent (as in the most amount of time) to which you've eaten something past its expiration date with the food still being enjoyable? (lemm.ee)

submitted 2 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 14 points 2 weeks ago (1 children)

Salt. What are the chances that my 2.5 billion year old salt will actually go bad in a few months?

[–] [email protected] 5 points 2 weeks ago

It was originally sea water, but a few billion years go it went bad. After that, it’s been just as bad as the day it crystalized. Fortunately though, you can fix that very easily. Just add water.