this post was submitted on 29 Nov 2024
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[–] [email protected] -1 points 3 weeks ago (1 children)

The layers of oil bind to each other with layers of carbon, which do indeed come from the food you cook.

[–] [email protected] 4 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

While pedantically you're correct, subjectively it's needlessly misleading to imply that a substance that's been reduced to the point that it's nearly a pure element is somehow kind to the original substance.

[–] [email protected] 0 points 3 weeks ago* (last edited 3 weeks ago)

Technically correct is the best kind of correct