this post was submitted on 28 Nov 2024
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I've made cranberry orange...stuff (not jam or jelly, I forget the specific term) and while I love it, there's just something about a can of cranberry log.
Chutney maybe? I’ve had that and it’s good, but I’m with ya, if there’s cranberry log I’m definitely eating it.
It might be! It did set up, so maybe it was jam anyways. My memory is bad.
Jam, preserves, compote. Something like that. It's jelly if it's all one consistency and American. Brits call Jello jelly, that's why the confusion exists for why Americans eat PBJ.
Wasn't jelly, because it had the crushed cranberries in there, and it wasn't just the liquid which is what I remember jelly to be. It was probably jam and I just forgot again.
Marmalade?