this post was submitted on 30 Oct 2023
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Preferably something that has little to no preparation required.

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[โ€“] [email protected] 3 points 10 months ago (1 children)

It took me a moment to get used to it, because I had the traditional upbringing with oatmeal = cinnamon, sugar, etc. But it's not that different from mashed potatoes, polenta, or rice. I already had the pilaf recipe that was a favorite "go with anything" side dish, so I tried that first and stuck with it.

[โ€“] [email protected] 1 points 10 months ago* (last edited 10 months ago)

I started by putting egg and olives on mine. Seemed breakfast-ish. Chili paste and egg and pork fu is great on oats too.