this post was submitted on 13 Nov 2024
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I want to know. I don't care if it's a fancy artisan gelato or just your regular soft serve at McBurger's. Do you have a flavor you like? Perhaps a brand? Perhaps you make it yourself? If you're getting scoops, do you have a preference for which flavor goes on top of the other? Do you like wafer cones or are you a cup person? Any toppings?

I always prefer gelato, and some of my all time favorites are sabayon, mascarpone, anything with rum/berries/sultanas, and choc chip mint. I prefer cup to cone. When I was a kid I used to love the soft serve cones but as I grew up they started making me sick so I avoid them now.

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[โ€“] [email protected] 2 points 1 day ago (1 children)

Well I don't recall ever trying any, I'm intrigued

[โ€“] [email protected] 2 points 1 day ago* (last edited 22 hours ago)

I very much recommend it if you manage to find some!

I remember it being entirely unique as far as ice cream goes. I even remember it having a bit of that characteristic spicy kick to it.

Edit: tried looking around the internet for any clues as to kiwi ice cream producers, but I mostly found recipes for home-made (which is not a bad idea, ngl!). All I can remember about it is that it wasn't pre-packaged - always got it served in scoops, on the spot. So, yeah... may actually be "extinct" :(