this post was submitted on 17 Oct 2024
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This looks a bit dry. Also people who don't mix the sauce with the pasta in the pan (and a little pastawater) before serving, have no idea to what levels of flavour pasta dishes are capable of reaching.
Interesting, I do prefer my pasta separated. However, the pasta water is an intriguing ingredient.
I separate the sauce and pasta for a different reason: I cook a large batch and will always have leftovers, so keeping them separated prevents them from spoiling faster (even when refrigerated). An already-mixed spaghetti also gets dry in the fridge compared to heating them separately later on.
You can freeze it. Source: italian doing pasta every second day and mealprepping often.