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The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃 (lemmings.world)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 1 year ago (1 children)

Did you ever make spaghetti? When you put a bunch of them in the pot, one end of the bunch still sticks out and the bunch just stands there, so no amount of bubbles is going to "knock them around".

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago) (1 children)

All you gotta do is push the ends that're stocking out under once it's soft enough. No stirring necessary. I suppose you can if that's easier for you, but I don't bother.

Editing in real quick though, I've never cooked high end pasta, so maybe that's different. I'm broke, so it's always the cheap stuff for me

[–] [email protected] 2 points 1 year ago

push the ends that’re stocking out under once it’s soft enough

If you´re using anything than your bare hands for that, I´m pretty sure that counts as a half stir at least! /s