Microblog Memes

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A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

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submitted 2 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 2 weeks ago* (last edited 2 weeks ago)

Yeah, that's interesting. It's right in the name, too. You are caramelizing the sugars, not the proteins.

So the baking soda does speed up what little maillard is going on, so it browns faster, but it doesn't caramelize faster.

TIL!

I usually do overnight large batch caramelizing so it hasn't mattered. Big bag of onion cubes in the freezer so I never do it in a pan.