Asklemmy

43940 readers

609 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

271

What weird food or dishes do you eat regularly at home that you would never serve to someone else? (lemmy.world)

submitted 1 month ago by [email protected] to c/[email protected]

366 comments fedilink hide all child comments

I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 5 points 1 month ago (1 children)

I blend 2 eggs with a banana, and I fry it as if it's a pancake, with butter. It doesn't hold together, so it keeps coming out as if it's weird scrambled eggs. But it's delicious, the healthiest kind of pancake (with a drop of raw honey afterwards).

[–] [email protected] 1 points 3 weeks ago (1 children)

so I actually tried it last night and it came out a bit too mushy for my liking, is that how it's supposed to be or do you do something to it to make it more like regular pancakes in consistency?

[–] [email protected] 1 points 3 weeks ago

It falls apart really, so it becomes a bit like scrambled eggs. I personally leave it to take some color underneath, so it doesn't break too much. Make sure you fry it with butter and not with regular oil for best color/consistency. Finally, serve it with a dollop of honey.