this post was submitted on 21 Oct 2024
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Who's fucking carmelizing onions? (file.garden)
submitted 2 months ago by [email protected] to c/[email protected]
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[–] [email protected] 9 points 2 months ago

I know it's not exactly the same as a low temp for a while. But you can get pretty good results with a high temp, just need to deglaze more frequently, usually with water until they're almost done. Then wine and/or balsamic is good.