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What weird food or dishes do you eat regularly at home that you would never serve to someone else? (lemmy.world)

submitted 1 month ago by [email protected] to c/[email protected]

366 comments fedilink hide all child comments

I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

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[–] [email protected] 8 points 1 month ago (7 children)

Cut up tortillas, fry them with some salt, when crispy crack two or three eggs in there and scramble. I grew up eating it and while it is delicious I don't think I would serve it to guests.

[–] [email protected] 7 points 1 month ago (1 children)

...that's essentially migas: people pay restaurant money for that...

[–] [email protected] 3 points 1 month ago (1 children)

Yeah now they do and I feel kinda vindicated TBH. Back when I was a kid this dish was compared to dog food by some of my classmates and teachers, I kid you not. Maybe I still carry some of that trauma and I wouldn't serve it to guests but I will gladly cook it for me and my kid, who also loves it.

[–] [email protected] 2 points 1 month ago

...i mean, people pay restaurant money for ramen these days, too: every peasant food gets its day in due time...

[–] [email protected] 6 points 1 month ago (1 children)

If you soaked the chips in salsa first that sounds like chilaquiles.

[–] [email protected] 3 points 1 month ago (2 children)

I think as written it's migas, which is similar but not quite the same, notably the tortillas aren't smothered in salsa first

[–] [email protected] 3 points 1 month ago

Exactly this.

[–] [email protected] 2 points 1 month ago

Fair.

[–] [email protected] 4 points 1 month ago

That actually doesn't sound that bad lol

[–] [email protected] 4 points 1 month ago

I love migas!

[–] [email protected] 3 points 1 month ago

Yum! I do this with tortilla chips crushed slightly and let them soak in the melting butter in the pan while it warms up. Same thing in reverse mostly. Delicious.

[–] [email protected] 3 points 1 month ago

Thank you for the suggestion.

[–] [email protected] 2 points 1 month ago

I love this, my kids do not. They do love chilaquiles, but those I make fried eggs for.

One skillet, good egg dishes. Shakshuka you might like too.