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The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃 (lemmings.world)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 1 year ago (1 children)

Amazing answer! I'm going to store it and use it. Thank you.

[–] [email protected] 1 points 11 months ago* (last edited 11 months ago) (1 children)

I used to get all the fancy brown and wild rices, the long grain rice, etc. Calrose is just no-fuss. It definitely has its uses and you're not going to make biriyani with it, for instance. What it's great for is when you just need rice on the side of whatever else you are making.

I hope this works for you. Please let me know what you think if you end up trying it.

p.s. just noticed that I linked you to a 5lb bag! LOL. They come in small bags too so don't worry too much about that.

[–] [email protected] 1 points 11 months ago

Lol, no worries. I knew you had good intentions only when posting.