this post was submitted on 23 Oct 2023
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[–] [email protected] 3 points 11 months ago (2 children)

I swear, it doesn't matter what I try, pasta always sucks. Doesn't matter if I constantly stir, add oil, anything. It always sticks.

[–] [email protected] 1 points 11 months ago

Your pasta water should be salty as ocean water. It'll help.

[–] [email protected] 1 points 11 months ago

It won't stick if you pour some olive oil after filtering it. Two liters should do