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The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃 (lemmings.world)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 1 year ago

If you don't take care, and don't stir, spaghetti might stick badly.

If you have enough water, hot enough, salt a bit, see to it that when you put the pasta in the water it's not in a big lump, then it's going to be okay.

I like to stir after a minute or three, but it's mostly to see everything is okay like water temp.

Beginners might chuck it in colderer water, not stir spaghetti or whatever. Been there done that ☺️

Good night!