this post was submitted on 23 Oct 2023
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The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃 (lemmings.world)
submitted 1 year ago by [email protected] to c/[email protected]
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[–] [email protected] 4 points 1 year ago (1 children)

Oily noodles don't fuse with the sauce that well. If you want olive oil flavor in your dish, add it after tossing the noodles in the sauce.

[–] [email protected] -4 points 1 year ago

Who said oily? A small amount, like a teaspoon, of EVOO in a giant pot and you're good.