this post was submitted on 14 Oct 2024
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Homebrewing - Beer, Mead, Wine, Cider

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Introduction to Beer Brewing

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Quick and diry guide to fermenting fruit - cider and wine

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I don’t quite know why I didn’t realize I’d have to individually unwrap these and it’d be a pain in the ass, but there’s no going back now. Blue razz jolly rancher distillate soon. I’ve also got my sweet potato beer fermenting (it’s supposed to be pumpkin and sweet potato but the pumpkin I bought was rotting on the inside, so I just rolled with what I have). I also ended up making 80 dog treats from some of the spent grains from the beer, if pupper is happy I’m happy. Over all I think I’m coming back from my one year brewing break with a vengeance.

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[–] [email protected] 7 points 1 month ago (1 children)

Damn, you could have probably just bought bulk blue raspberry syrup too.

[–] [email protected] 6 points 1 month ago

Oh for sure, but where’s the fun in brewing if you’re not suffering at least a little bit lol