this post was submitted on 11 Oct 2024
42 points (88.9% liked)

Homebrewing - Beer, Mead, Wine, Cider

2174 readers
32 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.


Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software


founded 1 year ago
MODERATORS
 

From left to right. Blueberry brandy with home made blueberry syrup for color and flavor, 48% ABV. Blueberry brandy, no additives, 54% abv. Flamin hot Cheeto liquor with 15 dehydrated Carolina reapers added to it for a few hours (it’s so spicy it makes my stomach hurt) 48% abv. Cheeto liquor 48% abv. All my fermenters are empty now. Let’s see what else we can do. Think I’m gonna do a beer and another meme spirit, but sadly I can’t find bulk sour warheads in a single flavor online so I’ve gotta spin my wheel of random shit to brew

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 4 points 1 week ago (1 children)

I can't really think of anything meme level that would work. I work at a kombucha brewery and once we are caught up on the orders I was planning on running some small batch bullshit flavours like taco, pizza, French onion, parsely sage rosemary and thyme, etc. We haven't done anything too adventurous with our secret not a product house beers but they are also a candidate for stupid shit. I've never distilled anything either so I don't know what would or wouldn't work for that.

[–] [email protected] 3 points 1 week ago

Only way to find out is to fuck around, find out, and post your results 😅