My fancy peasant's gruel. Semolina gruel that turned into porridge like consistency (see I can afford the wheat, no need to water it down) with cut up wiener pieces in it. I'm sometimes fancy like this.
this post was submitted on 10 Oct 2024
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At some point in my adult life I realized that I could make semolina with milk whenever I want. I just cook it in milk to the desired thickness and eat it like that. Love it