this post was submitted on 10 Oct 2024
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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

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Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

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Shoutout to poleslav for telling me to ignore the thermometer and giving general encouragement. My distillation efficiency was absolutely terrible and I got the balance of juniper and hibiscus way off, so it's sweeter than I intended, but it's definitely pleasantly drinkable.

For those that can't read my handwriting, it was a super basic barley mash to make the base alcohol, then juniper, hibiscus, rose, and elderflower as botanicals.

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[–] [email protected] 9 points 1 week ago (1 children)

In the glass? Whisky stones to chill the drink without diluting it

[–] [email protected] 5 points 1 week ago (1 children)

I almost thought they were coal. Is it lava rock?

[–] [email protected] 8 points 1 week ago

Granite, so I guess it probably was lava once upon a time! As it is, I don't think this granite was lava any time recently, even in a geological sense. They're a medium grey most of the time, but darken a lot when wet