this post was submitted on 06 Oct 2024
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No idea. The green seeds are not that big, but they are soft. Once they're mature they turn pretty hard. Green they would be hard to process/remove from the seed pods.
I guess being that small even if they were edible it wouldn't be worth it shelling them and such. I do lament there being no full 5 gallon photo ๐
If they're edible dry, it should be fairly straightforward to build something to crush the pods and then sift out the seeds. Perhaps they could be milled into a type of flour? I still don't think the yield would be that high, but at least some use would come of them.