this post was submitted on 06 Oct 2024
529 points (95.5% liked)
Microblog Memes
5778 readers
2038 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You just helped me realize that I have never personally cooked anything with garlic in it, ever. So I actually have no idea how "gross" it is supposed to smell, during its cooking?
I personally love the smell of fish as it cooks, though I have been told that I am disowned now from my family as a result:-P.
I suppose to each their own! :-D
Howwww? I always found garlic to be pretty much a standard ingredient of cooking, and although it's not as common as an onion (literally in almost everything), it's right behind it.
BTW, fresh minced garlic sautéed in a pan for 1 minute smells absolutely delicious.