this post was submitted on 21 Oct 2023
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I mean fennel is liquorice flavored and it's what makes Italian sausage shine. I'd be down to try it.
If there's anyone who's gonna fuck this up, it's Oscar Meyer.
Ugh. That's a good point.
One of the chain stores sells branded shiny sausages. The semolina in the composition gives them shine. Also, when you bite into a sausage, a jelly similar to snot trails behind the piece. As you understand, there is no meat in these sausages (although it is present in the composition).