Creepy Wikipedia

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Ortolan bunting - Songbird dish that is meant to be eaten with a towel draped over the diner’s head (en.wikipedia.org)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 13 points 2 months ago (5 children)

The traditional way French gourmands eat ortolans is to cover their heads and face with a large napkin or towel while consuming the bird. The purpose of the towel is debated. Some claim it is to retain the maximum aroma with the flavour as they consume the entire bird at once, others have stated "Tradition dictates that this is to shield – from God's eyes – the shame of such a decadent and disgraceful act", and others have suggested the towel simply hides the consumers spitting out bones.

Hide your sins from God with this one weird trick!

[–] [email protected] 10 points 2 months ago (4 children)

In Swabia, in southern Germany, there is a dish called Maultaschen, meat filled dumplings, which are also called Herrgottsbescheißerle ("Lord God Cheaters"), as the meat is wrapped in dough to be invisible to god.

[–] [email protected] 6 points 2 months ago (1 children)

Was that to get around the no meat on Fridays rule? Could have just eaten an otter (it lives in water, so it must be a fish).

[–] [email protected] 2 points 2 months ago* (last edited 2 months ago)

Yes, in the past there were a lot of days were it was forbidden to eat meat, not only on Fridays and during the 40 days before Easter.
Also beaver and turtle counted as fish.

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