this post was submitted on 03 Sep 2024
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You Should Know

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Eating the proper amount is hard. Eating when you have low time, money, mental energy, or education on cooking is even harder.

This book assumes nothing. Do you know how to turn on your stove? You are properly prepared to use this cookbook.

Just want to share it with more folks!

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[–] [email protected] 183 points 2 months ago (9 children)
[–] [email protected] 109 points 2 months ago (1 children)

Some days, you need a reminder that eating anything is better than eating nothing.

[–] [email protected] 39 points 2 months ago

Seeing this post prompted me to cook for myself, thank you for sharing this valuable resource 😊

[–] [email protected] 38 points 2 months ago (3 children)

Pros: high protein food

Cons: makes a spoon dirty

Suggested improvements to recipe: note to thoroughly lick spoon clean, or use a finger to swipe up the peanut butter.

[–] [email protected] 20 points 2 months ago* (last edited 2 months ago) (3 children)

Why is the spoon dirty? Just lick it until it's clean of peanut butter and put it back in the drawer. /s

[–] [email protected] 15 points 2 months ago* (last edited 1 month ago) (1 children)

Nah, let your dog lick it clean since they have cleaner mouths than us filthy humans. Whenever I'm done eating I just let my dog lick the plate/bowl/whatever clean and then it's good to go back in the cupboard.

[–] [email protected] 2 points 2 months ago

This was the premise of one of those 'that really happened' reddit stories.

[–] [email protected] 1 points 2 months ago

This comment is violence.

[–] [email protected] 1 points 2 months ago

If you lick it clean and wipe it with a cloth it's probably fine, but that'd be crossing a line for me. I'd rather put a weeks worth of spooned peanut butter in a bag and skooge it out.

[–] [email protected] 8 points 2 months ago* (last edited 2 months ago) (2 children)

For me, I'm more concerned about getting bacteria into the highly nutritious PB. If you're only eating one spoonful then fine. I wouldn't stick a spoon that's been in my mouth back into the container though. I have done this "meal" though, but I scoop how much I want into a bowl first. Maybe drizzle some honey or something onto it.

[–] [email protected] 4 points 2 months ago

Mix up your PB&J in a bowl. That shit is fire. Raspberry preserves are very good

[–] [email protected] 3 points 2 months ago

Butter knife it onto some crackers. (I prefer Ritz.) The knife never goes into the mouth so I can keep using it. Does make a mess on the counter or table if you don't use a paper towel or plate(or bowl) to catch most of the crumbs. Guess you could eat over the sink...

[–] [email protected] 2 points 2 months ago

Use napkin for remaining peanut butter before you put it in the sink. Then it will make the spoon less intimidating to wash.

[–] [email protected] 19 points 2 months ago (1 children)
[–] [email protected] 32 points 2 months ago (1 children)
[–] [email protected] 6 points 2 months ago (1 children)
[–] [email protected] 4 points 2 months ago

There is a link to buy a physical copy if you like.

[–] [email protected] 13 points 2 months ago

I had no idea I was qualified to be a cookbook author.

[–] [email protected] 12 points 2 months ago (4 children)

I substituted a knife for the spoon and I feel like it still came out ok.

[–] [email protected] 8 points 2 months ago

★☆☆☆☆

Substituted a knife for the spoon and caulk for peanut butter. Awful taste, horrible recipe. Do not recommend. Would put zero stars but it won't let me.

Karen, MO

[–] [email protected] 4 points 2 months ago (1 children)

Tastes like it has a little extra iron in it

[–] [email protected] 0 points 2 months ago (1 children)

That's the blood from the cuts in your tongue.

[–] [email protected] 2 points 2 months ago

It's not as funny when you point out the joke

[–] [email protected] 3 points 2 months ago (1 children)

As long as it's not a fork you're good.

[–] [email protected] 3 points 2 months ago

Works for crunchy. Any thick peanut butter really

[–] [email protected] 2 points 2 months ago (2 children)

Best is when you're at the end and you bring out the spatula. It's like a mini Christmas.

[–] [email protected] 4 points 2 months ago

You know you were gonna have a second serving anyway, may as well just skip the trouble and have both at once.

[–] [email protected] 2 points 2 months ago

That is the most important tool in my kitchen.

[–] [email protected] 9 points 2 months ago

Ah, I've been making these recipes for decades. It tracks with my cooking skills.

[–] [email protected] 4 points 2 months ago

Have you been reading my diary?

[–] [email protected] 3 points 2 months ago

I'm so guilty of both

[–] [email protected] 2 points 2 months ago

Warning: do NOT overdo peanut butter on a spoon if you have a dry mouth