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What makes a great burger for you? On the contrary, what can ruin it? (discuss.tchncs.de)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 6 points 2 months ago* (last edited 2 months ago) (2 children)

Good: Maillard reaction. That lovely, savory sear on the meat and juices. This is why a proper slider tastes good.

Bad: Dry cardboard. Usually created by people who don’t know how to grill.

[–] [email protected] 4 points 2 months ago (1 children)

Usually created by people who don’t know how to grill.

The main subcategory of these people are those that cook it from frozen.

[–] [email protected] 3 points 2 months ago

Nah it's not that hard to make a decent burger from frozen. I don't know WTF people are doing to mess that up. You just put it on the grill and don't overcook it lol.