Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

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submitted 2 months ago by [email protected] to c/[email protected]

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This is meant as general discussion thread, so share everything related to brewing - questions, ideas, what's fermenting etc.

As discussed in my recent post here I will pin it for about a week and do another thread in a month and we will see how it goes.

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[–] [email protected] 2 points 2 months ago

Yes the "sponge" is happiest working, mine got mold or something in fridge when it wasn't used. (Sorry I am not too familiar in kombucha terminology)